The Royal Hotel has recognised that the modern pub patron has an expectation of quality food in a friendly setting. A huge emphasis was placed on the design of the menu with a focus on meat and locally sourced produce to deliver this traditional country fare with a modern twist.


This dining menu can be enjoyed in all areas of the hotel, this well constructed menu offers a great selection of share plates, a vast offering of pub classics and signature dishes, several tasty salads with vegetarian options and of course several steak meals for the meat lovers.


With a 14 tap beer installation, the bar is a commitment to a variety of regular, imported and craft beer product and also allows us to offer alcoholic ginger beer on tap. There is also an extensive range of wine and spirits and a great cocktail list designed to cater to every tasted.